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Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse.

Author(s) : HUDSON J. A., MOTT S. J.

Type of article: Article

Summary

Measurement of growth and latent period of these bacteria inoculated in vacuum-packaged salmon, or in salmon stored in aerobic conditions and incubated at 5 and 10 deg C. L. monocytogenes grew in all tested conditions, whereas growth of A. hydrophila occurred only at 10 deg C. The results suggest that L. monocytogenes develops in vacuum-packaged and refrigerated smoked salmon.

Details

  • Original title: Growth of Listeria monocytogenes, Aeromonas hydrophila and Yersinia enterocolitica on cold-smoked salmon under refrigeration and mild temperature abuse.
  • Record ID : 1994-3022
  • Languages: English
  • Source: Food Microbiol. - vol. 10 - n. 1
  • Publication date: 1993

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