Innovations arising from transport: a new refrigerated tank for liquid foods at set temperatures.
L'innovation qui vient du transport : une nouvelle citerne frigorifique pour liquides alimentaires à température de consigne.
Author(s) : POIRIER S.
Type of article: Article
Summary
The article presents a tank for ovoproducts which must be maintained at 3 deg C throughout transport.
Details
- Original title: L'innovation qui vient du transport : une nouvelle citerne frigorifique pour liquides alimentaires à température de consigne.
- Record ID : 1995-3856
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 949
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Road transport;
Eggs and egg products - Keywords: Food; Road transport; Liquid; Refrigerated transport; Design; Tank; Egg
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- Languages : English
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- Author(s) : WAKAMATU T., SATO Y., SAITO Y.
- Date : 1983
- Languages : English
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- Author(s) : HUANG S., HERALD T. J., MÜLLER D. D.
- Date : 1997/11
- Languages : English
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- Author(s) : MIYAMOTO T., HORIE T., BABA E., SASAI K., FUKATA T., ARAKAWA A.
- Date : 1998/03
- Languages : English
- Source: Journal of Food Protection - vol. 61 - n. 3
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- Author(s) : HERALD T. J., OSORIO F. A., SMITH D. M.
- Date : 1989
- Languages : English
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