Innovations arising from transport: a new refrigerated tank for liquid foods at set temperatures.
L'innovation qui vient du transport : une nouvelle citerne frigorifique pour liquides alimentaires à température de consigne.
Author(s) : POIRIER S.
Type of article: Article
Summary
The article presents a tank for ovoproducts which must be maintained at 3 deg C throughout transport.
Details
- Original title: L'innovation qui vient du transport : une nouvelle citerne frigorifique pour liquides alimentaires à température de consigne.
- Record ID : 1995-3856
- Languages: French
- Source: Rev. gén. Froid - vol. 84 - n. 949
- Publication date: 1994/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Road transport;
Eggs and egg products - Keywords: Food; Road transport; Liquid; Refrigerated transport; Design; Tank; Egg
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Modelling of food transportation systems: a rev...
- Author(s) : JAMES S. J., JAMES C., EVANS J. A.
- Date : 2006/09
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 29 - n. 6
- Formats : PDF
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Basics of air flow in refrigerated vehicles.
- Date : 2002/09
- Languages : English
- Source: Cold Link - vol. 15 - n. 5
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Evolution of chemical and physical yolk charact...
- Author(s) : HIDALGO A., LUCISANO M., COMELLI E. M., POMPEI C.
- Date : 1996
- Languages : English
- Source: J. agric. Food Chem. - vol. 44 - n. 6
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ON SODIUM CHLORIDE ACTION IN THE GELATION PROCE...
- Author(s) : WAKAMATU T., SATO Y., SAITO Y.
- Date : 1983
- Languages : English
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Eerste TNO-productlabel voor energiezuinige koe...
- Author(s) : KOFFIJBERG H., SPRIENSMA S.
- Date : 2000/02
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 93 - n. 2
View record