ShareDetails
- Original title: Innovative applications of power ultrasound during food freezing processes: a review.
- Record ID : 2008-2560
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 17 - n. 1
- Publication date: 2006/01
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Ultrasound; Design; Recommendation; Fresh produce; Process; Ice cream; Freezing; Freezer
-
Innovative applications of power ultrasound dur...
- Author(s) : ZHENG L., SUN D. W.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record
-
Application of Vis–NIR hyperspectral imaging in...
- Author(s) : MA J., PU H., SUN D. W., et al.
- Date : 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
View record
-
Development of a tunnel freezer for high qualit...
- Author(s) : OKAMOTO H., FURUKAWA T.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
View record
-
Les techniques cryogéniques : de nombreuses app...
- Author(s) : BURNER S.
- Date : 2001/01
- Languages : French
- Source: Monde Surgelé - n. 65
View record
-
FREEZING: DEVELOPMENT OF AN ALGORITHM BASED ON ...
- Author(s) : DE CINDIO B., ROMANO V.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
View record