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- Original title: Innovative applications of power ultrasound during food freezing processes: a review.
- Record ID : 2008-2560
- Languages: English
- Source: Trends Food Sci. Technol. - vol. 17 - n. 1
- Publication date: 2006/01
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Ultrasound; Design; Recommendation; Fresh produce; Process; Ice cream; Freezing; Freezer
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Les techniques cryogéniques : de nombreuses app...
- Author(s) : BURNER S.
- Date : 2001/01
- Languages : French
- Source: Monde Surgelé - n. 65
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Development of a tunnel freezer for high qualit...
- Author(s) : OKAMOTO H., FURUKAWA T.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
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Modelling ice crystal coarsening in concentrate...
- Author(s) : SUTTON R. L., EVANS I. D., CRILLY J. F.
- Date : 1994/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 59 - n. 6
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Application of Vis–NIR hyperspectral imaging in...
- Author(s) : MA J., PU H., SUN D. W., et al.
- Date : 2015/02
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 50
- Formats : PDF
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EVALUATION OF THE QUALITY CHANGE IN FROZEN PROD...
- Author(s) : POESCHEL W., KIENER W.
- Date : 1987
- Languages : German
- Source: Lebensmittelindustrie - vol. 34 - n. 1
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