Cryogenic technology: numerous applications in the industrial sector.
Les techniques cryogéniques : de nombreuses applications dans le secteur industriel.
Author(s) : BURNER S.
Type of article: Article
Summary
Quick freezing of perishable foodstuffs comprises several aspects. Most industrial manufacturers use mechanical refrigeration, but cryogenic technology also has numerous applications in the industrial sector. Industrial applications above all comprise the prepared-foods sector, vegetables and ice creams. This article provides an overview of the latest available technology.
Details
- Original title: Les techniques cryogéniques : de nombreuses applications dans le secteur industriel.
- Record ID : 2001-2249
- Languages: French
- Source: Monde Surgelé - n. 65
- Publication date: 2001/01
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Food; Process; Precooked food; Vegetable; Cryogenics; Ice cream; Freezing
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- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 23 - n. 6
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- Author(s) : SASTRY S. K.
- Date : 1984
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- Author(s) : SUTTON R. L., EVANS I. D., CRILLY J. F.
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- Author(s) : REID D. S., LIM M. H., MCEVOY H. M.
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- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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