ShareInside the tunnel.
Author(s) : DONATI L.
Type of article: Article, Review
Summary
This article concerns freezing tunnels, with an overview of the various technologies.
Details
- Original title: Inside the tunnel.
- Record ID : 2009-2402
- Languages: English
- Subject: Technology
- Source: Refrig. World - n. 4
- Publication date: 2009/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (10)
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Technology; Tunnel; Review; Quick freezing; Process; Freezer
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Brineless steel belt-type freezer.
- Author(s) : OKAMOTO N., ONOZATO M.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
View record
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Procédés de surgélation : pour mieux exploiter ...
- Author(s) : KINNARD N.
- Date : 2001/11
- Languages : French
- Source: Monde aliment. - vol. 5 - n. 6
View record
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
View record
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FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
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Development of a tunnel freezer for high qualit...
- Author(s) : OKAMOTO H., FURUKAWA T.
- Date : 2003
- Languages : Japanese
- Source: Refrigeration - vol. 78 - n. 911
View record