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New freezing technologies provide cold comfort.

Author(s) : BYRNE M.

Type of article: Article

Summary

The article describes a new development, a liquid nitrogen spray freezer tunnel that improves conventional tunnel design with the introduction of gas vortices (spinning spirals of nitrogen gas) into the tunnel's aerodynamics.

Details

  • Original title: New freezing technologies provide cold comfort.
  • Record ID : 1998-2931
  • Languages: English
  • Source: Food Eng. int. - vol. 22 - n. 4
  • Publication date: 1997/09
  • Document available for consultation in the library of the IIR headquarters only.

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