ShareNew freezing technologies provide cold comfort.
Author(s) : BYRNE M.
Type of article: Article
Summary
The article describes a new development, a liquid nitrogen spray freezer tunnel that improves conventional tunnel design with the introduction of gas vortices (spinning spirals of nitrogen gas) into the tunnel's aerodynamics.
Details
- Original title: New freezing technologies provide cold comfort.
- Record ID : 1998-2931
- Languages: English
- Source: Food Eng. int. - vol. 22 - n. 4
- Publication date: 1997/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Manufacturer; Liquid nitrogen; Tunnel; Design; Quick freezing; USA
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- Date : 2002/07
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- Source: Acta Alimentaria - n. 626
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- Author(s) : VENGER K. P.
- Date : 1997
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 5
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- Date : 2001/12
- Languages : Italian
- Source: Zero sotto Zero - vol. 10 - n. 9
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- Author(s) : AKSELROD I. L., VENGER K. P., ANTONOV A. A.
- Date : 2004
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- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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