ShareQuick-freezing processes: improved refrigeration technology.
Procédés de surgélation : pour mieux exploiter les possibilités du froid.
Author(s) : KINNARD N.
Type of article: Article
Summary
The author briefly reviews the different types of quick-freezing equipment (fluidized bed freezer, scroll freezer, immersion freezer, plate freezer) working with mechanical refrigeration or with cryogenic liquids.
Details
- Original title: Procédés de surgélation : pour mieux exploiter les possibilités du froid.
- Record ID : 2002-2355
- Languages: French
- Source: Monde aliment. - vol. 5 - n. 6
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
-
Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Quick freezing; Process; Cryofreezing
-
Continuous process and production improvements ...
- Author(s) : LAMMERTZ M., BRIXY N.
- Date : 2001/03/28
- Languages : English
- Source: Rapid Cooling of Food.
- Formats : PDF
View record
-
Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
View record
-
Carbon dioxide: applications in the electronics...
- Author(s) : RUSHING S. A.
- Date : 2008/07
- Languages : English
- Source: Gasworld - n. 38
View record
-
FREEZE-FLO-RICH PRODUCTS. NEW NON-SOLID FROZEN ...
- Date : 1980
- Languages : English
- Source: Food Can. - vol. 40 - n. 9
View record
-
Averaging of the temperature of the cooling med...
- Author(s) : FROLOV S. V., BORZENKO E. I., KIPNIS V. L.
- Date : 2001
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 1
View record