ShareQuick-freezing processes: improved refrigeration technology.
Procédés de surgélation : pour mieux exploiter les possibilités du froid.
Author(s) : KINNARD N.
Type of article: Article
Summary
The author briefly reviews the different types of quick-freezing equipment (fluidized bed freezer, scroll freezer, immersion freezer, plate freezer) working with mechanical refrigeration or with cryogenic liquids.
Details
- Original title: Procédés de surgélation : pour mieux exploiter les possibilités du froid.
- Record ID : 2002-2355
- Languages: French
- Source: Monde aliment. - vol. 5 - n. 6
- Publication date: 2001/11
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Industrial freezer; Food; Quick freezing; Process; Cryofreezing
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Cryogénie alimentaire.
- Author(s) : AUBRY J. F.
- Date : 2001/11
- Languages : French
- Source: Monde Surgelé - n. 72
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New freezing technologies provide cold comfort.
- Author(s) : BYRNE M.
- Date : 1997/09
- Languages : English
- Source: Food Eng. int. - vol. 22 - n. 4
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New cryogenic freezing technology.
- Author(s) : CALVO J. R.
- Date : 1995/05
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 14 - n. 4
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Individual quick freezing (IQF).
- Author(s) : NICHOLSON F. J., JOHNSTON W. A.
- Date : 1993/05
- Languages : English
- Source: Infofish int. - n. 3
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Food-processing cryogenics: dynamic industrial ...
- Date : 2008
- Languages : English
- Source: Air Liq. - 13 p.; fig.; phot.
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