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Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 199-203
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Details
- Original title: INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
- Record ID : 1992-0660
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Blanching; Profitability; Chilling; Vegetable; Spinach; Freezing
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INVESTIGATIONS INTO THE PRESENCE AND THE FORMAT...
- Author(s) : CORSI I., PAPI P., ZANASI F.
- Date : 1981
- Languages : Italian
- Source: Riv. Soc. ital. Sci. Aliment. - vol. 10 - n. 5
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AGARITINE CONTENT OF FRESH AND PROCESSED MUSHRO...
- Author(s) : LIU J. W.
- Date : 1982
- Languages : English
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Study of deterioration of chlorophylls during s...
- Author(s) : LOPEZ ANDREU F. J., MOLLA LORENTE E., PALACIOS VALLEJO P. L., ESTEBAN ALVAREZ R. M.
- Date : 1994/12
- Languages : Spanish
- Source: Aliment., Equipos Tecnol. - vol. 13 - n. 10
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NEW TRENDS IN FRUIT AND VEGETABLE FREEZING.
- Author(s) : LAFUENTE B.
- Date : 1985
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 25 - n. 1
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BLANCHING PROCESS FOR VEGETABLES PRIOR TO FREEZ...
- Author(s) : POSTOLSKI J.
- Date : 1985
- Languages : Polish
- Source: Chlodnictwo - vol. 20 - n. 2
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