INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.

INVESTIGATIONS INTO THE PRESENCE AND THE FORMAT...

• Author(s) : CORSI I., PAPI P., ZANASI F.
• Date : 1981
• Languages : Italian
• Source: Riv. Soc. ital. Sci. Aliment. - vol. 10 - n. 5

EFFECTS OF BLANCHING, FREEZING AND STORAGE ON F...

• Author(s) : CHEN T. S., SONG Y. O., KIRSCH A. J.
• Date : 1983
• Languages : English
• Source: Nutr. Rep. int. - vol. 28 - n. 2

A model to predict microbial contamination of b...

• Author(s) : MAYER-MIEBACH E., ZANONI B., SPIESS W. E. L.
• Date : 1997
• Languages : English
• Source: Lebensm.-Wiss. Technol. - vol. 30 - n. 5

LA PRODUCTION DES LEGUMES : PLUS FRAIS QUE LE F...

• Author(s) : LE GRAND V.
• Date : 1983/10
• Languages : French
• Source: Surgélation - n. 218

The correlation of redox potential and some che...

• Author(s) : POSPISIL J., PALIC A., VRTOVSNIK G., DIKANOVIC-LUCAN Z.
• Date : 1998/09
• Languages : English
• Source: Acta Aliment. - vol. 27 - n. 3