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IIR documentSummary
Among the areas dealt with is the quarantine treatment of imported fruit and vegetables. Main topics: - Maintaining post-harvest quality of fruit and vegetables through chilling or freezing (including blanching and enzymes, modelling and storage quality by variety) - Quarantine treatment - Transport - System modelling - Panels on CFCs. Papers: 55 (52 in english & 3 in french)
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Pages: 199-203
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Details
- Original title: INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
- Record ID : 1992-0660
- Languages: English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Publication date: 1989/07/09
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (55)
See the conference proceedings
Indexing
- Themes: Vegetables
- Keywords: Blanching; Profitability; Chilling; Vegetable; Spinach; Freezing
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Blanching control by use of several enzyme indi...
- Author(s) : LANG J., BOG-HANSEN T. C., POULSEN K. P.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
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EFFECT OF DIFFERENT BLANCHING CONDITIONS ON THE...
- Author(s) : CHEN A. O., HWANG W. I., LEE S. C.
- Date : 1989/07/09
- Languages : English
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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THE STATE OF THE ART ASPECTS OF REFRIGERATION I...
- Author(s) : YIGIT V.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Peroxidase inactivation and ascorbic acid degra...
- Author(s) : AKBABA H., BAYSAL T., YURDAGEL U.
- Date : 1995/08/20
- Languages : English
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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Effet du blanchiment à l'eau et à la vapeur sur...
- Author(s) : MAESTRELLI A., FORNI E., PONZIANI G., TURRA P.
- Date : 1995/08/20
- Languages : French
- Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
- Formats : PDF
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