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THE STATE OF THE ART ASPECTS OF REFRIGERATION IN TURKISH FOOD INDUSTRY.
Author(s) : YIGIT V.
Summary
SOME DATA IS GIVEN OF TEMPERATURE AND RELATIVE HUMIDITY FOR VARIOUS CULTIVARS OF CITRUS FRUIT AND OTHER FRUIT GROWN IN TURKEY. DETAILS ARE GIVEN OF BLANCHING TIMES AT THREE TEMPERATURE LEVELS FOR VEGETABLES PRIOR TO FREEZING. ONTHE TRANSPORT FRONT, MOST TURKISH REFRIGERATED PRODUCE IS CARRIED BY RAIL AND ABOUT 10% BY SEA.G.R.S.
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Pages: 208-214
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Details
- Original title: THE STATE OF THE ART ASPECTS OF REFRIGERATION IN TURKISH FOOD INDUSTRY.
- Record ID : 1988-2316
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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See the conference proceedings
Indexing
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Themes:
Fruit;
Vegetables - Keywords: Türkiye; Strawberry; Potato; Citrus fruit; Celery; Carrot; Cabbage; Blanching; Refrigerated transport; Chilling; Grape; Banana; Apple; Leek; Pear; Onion; Melon; Vegetable; French bean; Spinach; Freezing; Fruit; Apricot
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USINES DE SURGELATION DE LEGUMES : LES EQUIPEME...
- Author(s) : LE GRAND V.
- Date : 1988
- Languages : French
- Source: Rev. gén. Froid - vol. 78 - n. 5
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METHODS OF LONG DISTANCE TRANSPORT OF TABLE GRA...
- Author(s) : PRATELLA G. C., TONINI G.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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UNE NOUVELLE MACHINE DE PREREFRIGERATION PAR EA...
- Author(s) : CORNIER G.
- Date : 1987/08/24
- Languages : French
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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A summary of CA and MA requirements and recomme...
- Author(s) : GORNY J. R.
- Date : 1997/07/13
- Languages : English
- Source: CA '97. Proceedings of the 7th international controlled atmosphere research conference.
View record
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COMPARISON OF QUALITY CHANGES IN BLANCHED AND U...
- Author(s) : MUFTUGIL N., YIGIT V.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record