ShareInteraction between triolein and natural hake actomyosin during frozen storage at -18 deg C.
Author(s) : CARECHE M., TEJADA M.
Type of article: Article
Summary
The addition of trioleine has no effect on the ATP-ase activity, protein solubility, viscosity measurements, nor on the electrophoretic profiles of samples. The protective effect of neutral lipids on the functional properties of myofibrillar proteins is not due to the direct action of lipids on actomyosin.
Details
- Original title: Interaction between triolein and natural hake actomyosin during frozen storage at -18 deg C.
- Record ID : 1993-3403
- Languages: English
- Source: J. Food Biochem. - vol. 15 - n. 6
- Publication date: 1992
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