ShareEFFECT OF SEASONAL VARIATIONS ON THE FUNCTIONAL PROPERTIES OF FISH PROTEIN DURING FROZEN STORAGE.
Author(s) : JIMENEZ COLMENERO F., TEJADA M., BORDERIAS A. J.
Type of article: Article
Summary
INVESTIGATION INTO EFFECTS OF THE FISHING SEASON, OF THE TIME INTERVAL BETWEEN CATCHING AND FREEZING, AND OF STORAGE CONDITIONS ON SOLUBILITY, VISCOSITY AND EMULSIFYING CAPACITY OF HAKE AND SARDINE PROTEIN. THE MOST SIGNIFICANT OF THESE IS THE FISHING SEASON. EACH OF THESE PROPERTIES CAN BE USED AS QUALITY CRITERIA FOR FROZEN FISH. (Bibliogr. int.CDIUPA-CNRS, FR., 89-210-246226.
Details
- Original title: EFFECT OF SEASONAL VARIATIONS ON THE FUNCTIONAL PROPERTIES OF FISH PROTEIN DURING FROZEN STORAGE.
- Record ID : 1990-0197
- Languages: English
- Source: J. Food Biochem. - vol. 12 - n. 3
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
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