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INVESTIGATION INTO THE DELAY BEFORE FREEZING ON THE CONSTITUENTS AND ON THE FLAVOUR OF FROZEN GREEN SOYA BEANS, < EDAMAME >.

[In Japanese. / En japonais.]

Author(s) : MASUDA R., HASHIZUME K., KANEKO K.

Type of article: Article

Summary

THE UNFAVOURABLE EFFECT OF A LONG DELAY BETWEEN HARVESTING AND FREEZING IS UNDERLINED. THE SOYBEANS HAVE TO BE FROZEN WITHIN 8 HOURS FOLLOWING HARVEST. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245381.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1989-1878
  • Languages: Japanese
  • Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 35 - n. 11
  • Publication date: 1988

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