ShareINVESTIGATION INTO THE DELAY BEFORE FREEZING ON THE CONSTITUENTS AND ON THE FLAVOUR OF FROZEN GREEN SOYA BEANS, < EDAMAME >.
[In Japanese. / En japonais.]
Author(s) : MASUDA R., HASHIZUME K., KANEKO K.
Type of article: Article
Summary
THE UNFAVOURABLE EFFECT OF A LONG DELAY BETWEEN HARVESTING AND FREEZING IS UNDERLINED. THE SOYBEANS HAVE TO BE FROZEN WITHIN 8 HOURS FOLLOWING HARVEST. (Bibliogr. int. CDIUPA-CNRS, FR., 89-210-245381.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1989-1878
- Languages: Japanese
- Source: Nippon Shokuhin Kogyo Gakkai-Shi - vol. 35 - n. 11
- Publication date: 1988
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Seeds and plants - Keywords: Organoleptic property; Soya; Freezing
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- Languages : English
- Source: In: Shelf Life Stud. Food Beverages, Elsevier Sci. Publ. - 391-408; 27 ref.
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