ShareInvolvement of ethylene in development of chilling injury in fresh-cut tomato slices during cold storage.
Author(s) : HONG J. H., GROSS K. C.
Type of article: Article
Details
- Original title: Involvement of ethylene in development of chilling injury in fresh-cut tomato slices during cold storage.
- Record ID : 2002-2440
- Languages: English
- Source: J. am. Soc. hortic. Sci. - vol. 125 - n. 6
- Publication date: 2000
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Indexing
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Themes:
Packaging;
Fruit - Keywords: Tomato; Cold sensitivity; Slice; Deterioration; Ethylene; Cold storage; Packaging; Development; Fruit
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Chilling injury development of "Tahitian" lime,...
- Author(s) : YUEN C. M. C., TRIDJAJA N. O., WILLS R. B. H., WILD B. L.
- Date : 1995
- Languages : English
- Source: J. Sci. Food Agric. - vol. 67 - n. 3
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Storage life and quality attributes of cactus p...
- Author(s) : PIGA A., D'AQUINO S., AGABBIO M., SCHIRRA M.
- Date : 1996
- Languages : English
- Source: Agric. mediterr. - vol. 126 - n. 4
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Ethylene-forming capacity during cold storage a...
- Author(s) : LEDERMAN I. E., ZAUBERMAN G., WEKSLER A., ROT I., FUCHS Y.
- Date : 1997/01
- Languages : English
- Source: Postharvest Biol. Technol. - vol. 10 - n. 1
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Maintaining quality of fresh-cut tomato slices ...
- Author(s) : HONG J. H., GROSS K. C.
- Date : 2001/09
- Languages : English
- Source: Ital. J. Food Sci. - vol. 66 - n. 7
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Modification of specific ripening proteins by l...
- Author(s) : MONTERO L. M., ZAMORANO J. P., PLAZA J. L. de la, MERODIO C.
- Date : 1993
- Languages : English
- Source: Acta Hortic. - n. 343
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