ShareIQF GUARANTEES OPTIMUM VEGETABLE QUALITY.
Type of article: Article
Summary
PRINCIPLE OF FLUIDISED BED FREEZING OF FRUIT AND VEGETABLES IN A FLO FREEZE UNIT. ENERGY CONSUMPTION. ORGANOLEPTIC PROPERTIES AND VITAMIN RETENTION IN FROZEN VEGETABLES. (Bull. bibliogr. CDIUPA, FR., 15, N6, 1981/06, 156531.
Details
- Original title: IQF GUARANTEES OPTIMUM VEGETABLE QUALITY.
- Record ID : 1982-1584
- Languages: English
- Source: Food Ind. S. Afr. - vol. 34 - n. 4
- Publication date: 1981
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Indexing
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EFFECT OF BLANCHING AND REFRIGERATED STORAGE TE...
- Author(s) : MUFTUGIL N.
- Date : 1985
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 4
- Formats : PDF
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EFFECT OF BLANCHING ON ENZYME ACTIVITY AND QUAL...
- Author(s) : HALPIN B. E., LEE C. Y.
- Date : 1987
- Languages : English
View record
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QUALITY OF FROZEN CAULIFLOWER DURING STORAGE.
- Author(s) : GARCIA MORENO C., APARICIO-CUESTA M. P.
- Date : 1988
- Languages : English
View record
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BLANCHIMENT ET QUALITE DES LEGUMES ET DES FRUIT...
- Author(s) : PHILIPPON J., ROUET-MAYER M. A.
- Date : 1985
- Languages : French
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 1
- Formats : PDF
View record
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THE INFLUENCE OF STORAGE CONDITIONS ON THE QUAL...
- Author(s) : APARICIO M. P.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
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