ShareIQF GUARANTEES OPTIMUM VEGETABLE QUALITY.
Type of article: Article
Summary
PRINCIPLE OF FLUIDISED BED FREEZING OF FRUIT AND VEGETABLES IN A FLO FREEZE UNIT. ENERGY CONSUMPTION. ORGANOLEPTIC PROPERTIES AND VITAMIN RETENTION IN FROZEN VEGETABLES. (Bull. bibliogr. CDIUPA, FR., 15, N6, 1981/06, 156531.
Details
- Original title: IQF GUARANTEES OPTIMUM VEGETABLE QUALITY.
- Record ID : 1982-1584
- Languages: English
- Source: Food Ind. S. Afr. - vol. 34 - n. 4
- Publication date: 1981
Links
See the source
Indexing
-
INFLUENCE OF FREEZING AND CRUSHING ON GARLIC QU...
- Author(s) : KUZMIN M. P.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
-
INFLUENCE OF PRETREATMENTS ON THE QUALITY OF FR...
- Author(s) : YURDAGEL U., URAL A., PAZIR F.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
CHANGES IN QUALITY OF RED CURRANT DURING COLD S...
- Author(s) : FIK M., CELEJ A., MACURA R.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECT OF BLANCHING ON ENZYME ACTIVITY AND QUAL...
- Author(s) : HALPIN B. E., LEE C. Y.
- Date : 1987
- Languages : English
View record
-
THE INFLUENCE OF STORAGE CONDITIONS ON THE QUAL...
- Author(s) : APARICIO M. P.
- Date : 1989
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 29 - n. 2
View record