ShareIssues involved in food transport.
La problématique du transport des produits alimentaires.
Author(s) : COLIN J.
Type of article: Article
Summary
The author discusses the special features of food logistics in France and Europe, including the current situation and the trends up to the year 2000.
Details
- Original title: La problématique du transport des produits alimentaires.
- Record ID : 1997-2454
- Languages: French
- Source: Rev. gén. Froid - n. 969
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (4)
See the source
Indexing
- Themes: Refrigerated transport: general information
- Keywords: Food; Refrigerated transport; Design; Europe; Cold storage; Distribution
-
Results of the European Community PECO project ...
- Author(s) : NESVADBA P.
- Date : 1997/06/23
- Languages : English
- Source: Modelling of thermal properties and behaviour of foods during production, storage and distribution. Proceedings.
View record
-
Logistics system of refrigeration industry ente...
- Author(s) : KOCSONDI J.
- Date : 2002
- Languages : Hungarian
- Source: Hütöipar - vol. 50 - n. 1
View record
-
COLD CHAINS IN ECONOMIC PERSPECTIVE. FUTURE SUP...
- Author(s) : MEULENBERG M. T. G., KOELEMEIJER K.
- Date : 1988/05/17
- Languages : English
- Source: Cold chains in economic perspective.
- Formats : PDF
View record
-
Frozen food distribution costs: how are we doing?
- Author(s) : DRUMM W. H.
- Date : 1997/03
- Languages : English
- Source: Frozen Food Rep. - n. 2
View record
-
Annuaire européen du froid et du conditionnemen...
- Date : 2002
- Languages : French
View record