ShareIssues involved in food transport.
La problématique du transport des produits alimentaires.
Author(s) : COLIN J.
Type of article: Article
Summary
The author discusses the special features of food logistics in France and Europe, including the current situation and the trends up to the year 2000.
Details
- Original title: La problématique du transport des produits alimentaires.
- Record ID : 1997-2454
- Languages: French
- Source: Rev. gén. Froid - n. 969
- Publication date: 1996/12
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Refrigerated transport: general information
- Keywords: Food; Refrigerated transport; Design; Europe; Cold storage; Distribution
-
Logistics system of refrigeration industry ente...
- Author(s) : KOCSONDI J.
- Date : 2002
- Languages : Hungarian
- Source: Hütöipar - vol. 50 - n. 1
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Rungis, la complexité d'un géant.
- Author(s) : DAVID L.
- Date : 1997/02
- Languages : French
- Source: Transp. Mag. - n. 148
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SOLUTION TO THE PROBLEM OF FROZEN FOOD TRANSPORT.
- Author(s) : GROSSKOPF P.
- Date : 1982/09
- Languages : German
- Source: Tiefkühl-Rep. - vol. 10 - n. 9
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THE TEMPERATURE IN FROZEN PRODUCTS DURING TRANS...
- Author(s) : NIEUWENHUIZEN G. H. van
- Date : 1984/06
- Languages : Dutch
- Source: Koeltech. Klim. - vol. 77 - n. 6
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Frozen foods ride rails with Interfrigo in all ...
- Date : 1996/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 38 - n. 1
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