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Japan's imports of fresh and frozen vegetables.

[In Japanese. / En japonais.]

Author(s) : MIYAKE H.

Type of article: Article

Summary

The total quantity of imported vegetables in all forms was 2 million metric tons in 1996 and those in fresh and frozen forms surpassed half of the total import. Japan's self-sufficency rate of vegetables was 85% in 1995, and the rate has been decreasing. The import of frozen vegetables reached more than 600,000 tons in 1996 in comparison with 10,000 tons in 1972.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 1998-3911
  • Languages: Japanese
  • Subject: Figures, economy
  • Source: Refrigeration - vol. 72 - n. 841
  • Publication date: 1997/11
  • Document available for consultation in the library of the IIR headquarters only.

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