Joint FAO/WHO Food Standards Programme: Codex Committee on Fish and Fishery Products. Proposed draft standard for scallops.

Author(s) : FAO, OMS

Type of article: Periodical article, Standard/Recommendation

Summary

This standard (at step 3 of the procedure), applies to quick-frozen raw scallop adductor muscle meat in which the shell, viscera and roe have been removed and which are intended for direct human consumption or for further processing.

Details

Original title: Joint FAO/WHO Food Standards Programme: Codex Committee on Fish and Fishery Products. Proposed draft standard for scallops.
Record ID : 2003-2076
Languages: English
Subject: Regulation
Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02-10; 18 p.; tabl.; append.; 9 ref.
Publication date: 2002/06/03
Document available for consultation in the library of the IIR headquarters only.

Links

See the source

Indexing

Themes: Food quality and safety. Microbiology;
Fish and fish product;
Refrigeration and perishable products: regulations and standards
Keywords: Standardization; Recommendation; Quality; Quick-frozen food; Seafood; Fish; Weight loss; World; Handling; Hygiene; Labelling; Cooking; Scallop; Additive