ShareSummary
This standard (at step 3 of the procedure), applies to quick-frozen raw scallop adductor muscle meat in which the shell, viscera and roe have been removed and which are intended for direct human consumption or for further processing.
Details
- Original title: Joint FAO/WHO Food Standards Programme: Codex Committee on Fish and Fishery Products. Proposed draft standard for scallops.
- Record ID : 2003-2076
- Languages: English
- Subject: Regulation
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02-10; 18 p.; tabl.; append.; 9 ref.
- Publication date: 2002/06/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Joint FAO/WHO Food Standards Programme: Codex C...
- Author(s) : FAO, OMS
- Date : 2002/06/03
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02-7; 16 p.
View record
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Proposed draft standard for scallops.
- Date : 2002/06/03
- Languages : English
- Source: Codex Aliment. Comm./FAO - CX-FFP 02/10; 18 p.; tabl.; append.
View record
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Joint FAO/WHO standards programme. Report of th...
- Date : 1998/06/08
- Languages : English
- Source: Codex Aliment. Comm. Fish fish. Prod., Bergen - CX-FFP 98-8; 23 p.; 1 fig.; 5 tabl.
View record
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Avant-projet de norme pour les mollusques bival...
- Date : 2002/06/03
- Languages : French
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FFP 02.7; 7 p.
View record
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Proposed draft standard for live, quick frozen ...
- Date : 2002/06/03
- Languages : English
- Source: Codex Aliment. Comm./FAO - CX-FFP 02/7-Add.1; 8 p.;
View record