ShareKeeping carrots fresh for Asia.
Author(s) : BRASH D.
Type of article: Article
Summary
It is recommended that carrots for export to Asia (which takes 4 weeks by sea) should be cooled to lower than 5 deg C within 24 hours of harvest, stored at 0-1 deg C and high humidity, avoiding condensation inside plastic liners by maintaining a constant temperature and draining roots prior to packing.
Details
- Original title: Keeping carrots fresh for Asia.
- Record ID : 1998-1040
- Languages: English
- Source: Commer. Grow. - vol. 51 - n. 4
- Publication date: 1996
Links
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Indexing
- Themes: Vegetables
- Keywords: New Zealand; Export; Carrot; Quality; Vegetable
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