Keeping carrots fresh for Asia.

Author(s) : BRASH D.

Type of article: Article

Summary

It is recommended that carrots for export to Asia (which takes 4 weeks by sea) should be cooled to lower than 5 deg C within 24 hours of harvest, stored at 0-1 deg C and high humidity, avoiding condensation inside plastic liners by maintaining a constant temperature and draining roots prior to packing.

Details

  • Original title: Keeping carrots fresh for Asia.
  • Record ID : 1998-1040
  • Languages: English
  • Source: Commer. Grow. - vol. 51 - n. 4
  • Publication date: 1996

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