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KEEPING TIMES OF FROZEN FOOD IN FREEZER CHAINS.

[In Dutch. / En néerlandais.]

Author(s) : SPIESS W. E.

Type of article: Article

Summary

THE ARTICLE PRESENTS A METHOD OF CALCULATING QUALITY CHANGES IN LARGE PRODUCT GROUPS IN FROZEN FOOD CHAINS. THE BASIC DATA FOR THE MODEL ARE KEEPING TIME AND TEMPERATURE DISTRIBUTIONS IN THE SEPARATE LINKS OF THE FREEZER CHAIN AND THE ACCUMULATED DISTRIBUTIONS OF THE WHOLE CHAIN. INFORMATION ON THE SPECIFIC CHARACTERISTICS OF THE STORED PRODUCTS AND THEIR STABILITY ARE REQUIRED BEFOREHAND.

Details

  • Original title: [In Dutch. / En néerlandais.]
  • Record ID : 1992-1686
  • Languages: Dutch
  • Source: Koude & Luchtbehandeling - vol. 84 - n. 9
  • Publication date: 1991/09
  • Document available for consultation in the library of the IIR headquarters only.

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