TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAIN AND IN DISPLAY CABINETS.
Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
Type of article: Book chapter
Summary
THE TIME FROM DAY OF FREEZING TILL ARRIVAL TO RETAIL STORE, WAS 2.1 MONTH OR LESS FOR 50% OF THE PRODUCTS, 3.5 MONTHS OR LESS FOR 75%, AND 6.4 MONTHS OR LESS FOR 95%. THE TOTAL RESIDENCE TIME IN DISPLAY CABINETS WAS MAX. 1.2 WEEKS FOR 50% OF THESE FROZEN PRODUCTS, MAX. 3.6 WEEKS FOR 75%, AND MAX. 9.0 WEEKS FOR 95%. FOR TWO PRODUCTS WITH A HIGH PRICE, 95% OF THE PACKAGES SPEND ABOUT 23 WEEKS OR LESS. FOR FROZEN PRODUCTS SUCH AS PEAS AND HAMBURGERS 75% OF THE PACKAGES SPEND MAX. 2-3 WEEKS, AND 95% MAX. 6-8 WEEKS.
Details
- Original title: TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAIN AND IN DISPLAY CABINETS.
- Record ID : 1985-1464
- Languages: English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 706-710; 2 fig.; 2 tabl.; 2 ref.
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Cold chain; Display cabinet; Frozen food
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- Author(s) : ESTEBAN J. D.
- Date : 1988
- Languages : Spanish
- Source: Refrig. Frial - n. 6
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- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 605-613; 7 tabl.; 2 ref.
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- Author(s) : SPIESS W. E. L., FOLKERS D.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 585-604; 9 fig.; 11 tabl.; 15 ref.
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