SharePresent situation and future prospects of food refrigeration technologies.
[In Japanese. / En japonais.]
Author(s) : SHIRAISHI M., WATANABE M., SUZUKI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020088
- Languages: Japanese
- Subject: Technology
- Source: Refrigeration - vol. 90 - n. 1051
- Publication date: 2015/05
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Indexing
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Themes:
Food engineering;
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Technology; Japan; Cold chain; Refrigerator; Frozen food; Equipment
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KEEPING TIMES OF FROZEN FOOD IN FREEZER CHAINS.
- Author(s) : SPIESS W. E.
- Date : 1991/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 9
View record
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TOTAL TIME FOR FROZEN FOODS IN THE FREEZER CHAI...
- Author(s) : BÖGH-SÖRENSEN L., BECH-JACOBSEN K.
- Date : 1984
- Languages : English
- Source: In: Therm. Process. Qual. Foods, Elsevier - 706-710; 2 fig.; 2 tabl.; 2 ref.
View record
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Probleme bei der Temperaturüberwachung der Kühl...
- Author(s) : SCHREMPF B., BRUNNHUBER B.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
View record
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Prawie wszystko o technologii chlodniczej zywno...
- Author(s) : POSTOLSKI J.
- Date : 2008
- Languages : Polish
- Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 1
- Formats : PDF
View record
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Grandes surfaces : pépinières d'interfaces.
- Author(s) : TRANCART M.
- Date : 1994/10
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 804
View record