SharePresent situation and future prospects of food refrigeration technologies.
[In Japanese. / En japonais.]
Author(s) : SHIRAISHI M., WATANABE M., SUZUKI T.
Type of article: Article
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 30020088
- Languages: Japanese
- Subject: Technology
- Source: Refrigeration - vol. 90 - n. 1051
- Publication date: 2015/05
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Indexing
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Themes:
Food engineering;
Cold chain, interfaces;
Freezing of foodstuffs - Keywords: Technology; Japan; Cold chain; Refrigerator; Frozen food; Equipment
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KEEPING TIMES OF FROZEN FOOD IN FREEZER CHAINS.
- Author(s) : SPIESS W. E.
- Date : 1991/09
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 84 - n. 9
View record
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HISTORICAL LOOK AT JAPAN'S FROZEN FOOD INDUSTRY...
- Author(s) : YAMADA Y.
- Date : 1989/07
- Languages : English
- Source: Quick frozen Foods int. - vol. 31 - n. 1
View record
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Remote monitoring and quality management throug...
- Author(s) : VALTCHEV D., TODOROVA K., DOBREV P., ACUÑA C.
- Date : 2005/01
- Languages : English
- Source: EUROFREEZE: Individual Quick Freezing of Foods - Workshop Proceedings, Sofia, Bulgaria, January 13-15, 2005.
- Formats : PDF
View record
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CALCULATION OF QUALITY LOSS IN DIFFERENT COLD C...
- Author(s) : PALA M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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From farm to table: the expectations for the ne...
- Author(s) : TAKAI R.
- Date : 2012/01
- Languages : Japanese
- Source: Refrigeration - vol. 087 - n. 1011
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