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Almost everything about food refrigeration (31-32). 4. Frozen food storage and distribution. 4.3. Frozen food cold chain. 4.4. Selected problems of food distribution.

Prawie wszystko o technologii chlodniczej zywnosci (31-32). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.3. Lancuch chlodniczy w obrotach mrozona zywnoscia. 4.4. Wybrane problemy systrybucji.

Author(s) : POSTOLSKI J.

Type of article: Article

Summary

A close attention has been paid to important features of the cold chain and its elements including large cold storage facilities, commercial refrigeration facilities as well as household refrigeration facilities. Selected important problems such as energy consumption in the refrigeration chain, frozen food quality in commercial traffic, controlling the temperature in the refrigeration chain and containerisation of refrigerated transport are also discussed. See also the Bulletin of the IIR, reference 2008-0264, and this Bulletin, reference 2008-1304.

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Pages: 16-21

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Details

  • Original title: Prawie wszystko o technologii chlodniczej zywnosci (31-32). 4. Przechowywanie i dystrybucja mrozonej zywnosci. 4.3. Lancuch chlodniczy w obrotach mrozona zywnoscia. 4.4. Wybrane problemy systrybucji.
  • Record ID : 2008-1303
  • Languages: Polish
  • Source: Technika Chlodnicza i Klimatyzacyjna - vol. 15 - n. 1
  • Publication date: 2008

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