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KINETICS OF HYDROXYMETHYLFURFURAL (HMF) FORMATION IN PEAR JUICE CONCENTRATE STORED AT DIFFERENT TEMPERATURES.

[In Spanish. / En espagnol.]

Author(s) : IBARZ A.

Type of article: Article

Summary

STUDY OF THE KINETICS OF HMF FORMATION IN PEAR JUICE CONCENTRATE AT 70.4 DEG BRIX STORED AT DIFFERENT TEMPERATURES. AT LOW TEMPERATURES SUCH AS 4 DEG C, HMF IS VIRTUALLY NONEXISTANT.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1990-0220
  • Languages: Spanish
  • Source: Acta Alimentaria - vol. 26 - n. 199
  • Publication date: 1989

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