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FLOW PROPERTIES OF CONCENTRATED JUICES AT LOW TEMPERATURES.

Author(s) : RAO M. A., COOLEY H. J., VITALI A. A.

Type of article: Article

Summary

THE EFFECT OF COMPOSITION OF THE JUICE ON THE FLOW BEHAVIOUR IS DISCUSSED. THE RESULTS OF PREVIOUS STUDIES ARE REVIEWED. THE AUTHORS' RESULTS OF STUDIES ON THE FLOW BEHAVIOUR OF CONCENTRATED JUICES OVER A RANGE OF TEMPERATURES FROM 268 TO 313 K (-5 TO 40 DEG C) ARE GIVEN. THE DATA COULD BE OF USE FOR DESIGNING EQUIPMENT FOR HANDLING CONCENTRATED JUICES AT LOW TEMPERATURES. C.R.F.

Details

  • Original title: FLOW PROPERTIES OF CONCENTRATED JUICES AT LOW TEMPERATURES.
  • Record ID : 1985-0658
  • Languages: English
  • Source: J. Food Technol. - vol. 38 - n. 3
  • Publication date: 1984
  • Document available for consultation in the library of the IIR headquarters only.

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