ShareProcessing technology for concentrated plum products for economical marketing and prolonged shelf life.
Author(s) : SAINI S. P. S., WANI M. A., BAINS G. S.
Type of article: Article
Summary
The processing technology developed for the preparation of plum juice and concentrates has highlighted the future potential for commercial processing of the highly perishable fruit for off-season use. Superior quality concentrates were obtained from the Santa-Rosa variety of plum.
Details
- Original title: Processing technology for concentrated plum products for economical marketing and prolonged shelf life.
- Record ID : 1997-2286
- Languages: English
- Source: J. sci. ind. Res. - vol. 55 - n. 3
- Publication date: 1996/03
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Fruit;
Beverages - Keywords: Chilling; Quality; Plum; Fruit juice; Fruit; Concentration
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