Share

Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 deg C.

Author(s) : ZINEY M. G. el-, MEYER H. de, DEBEVERE J.

Type of article: Article

Summary

Influence of lactic-acid concentration (0.1-1.1 %), of pH (3.9-5.8) and of atmospheric composition on the survival kinetics and growth of Y. enterocolitica. Application to the study of these parameters of a model derived from the Whiting and Cygnarowicz-Provost model. The influences of lactic acid is greater in anaerobic media than in aerobic media. The interactions between variables have no effect on the loss of virulent plasmides.

Details

  • Original title: Kinetics of interactions of lactic acid, pH and atmosphere on the growth and survival of Yersinia enterocolitica IP 383 O:9 at 4 deg C.
  • Record ID : 1996-2792
  • Languages: English
  • Source: Int. J. Food Microbiol. - vol. 27 - n. 2-3
  • Publication date: 1995

Links


See other articles in this issue (2)
See the source

Indexing