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Knowledge crossroads: what types of food will we be eating in the future? What will we be producing? Proceedings.

Les rencontres du savoir-faire : que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes.

Date: 1900.01.01

Summary

This event focused on food safety and control of foodstuffs. The proceedings present summaries of 7 lectures and workshops. Themes: control of foodstuffs: from production sites to distribution (food risk analysis; nutritional balance); What types of food will we be eating in the future? What will we be producing? GMOs; reasonable agriculture and means of achieving it); safety, food quality, international standards.

Details

  • Original title: Les rencontres du savoir-faire : que mangera-t-on demain ? Que produira-t-on ? Synthèse des actes.
  • Organiser : Carrefour du Savoir-Faire
  • Record ID : 2001-1660
  • Languages: French
  • Number of articles: 0
  • Publication: Carrefour du Savoir-Faire - France/France
  • Source: Source: 34 p. (21 x 29.7).
  • Conference type: Other conference (non-IIR)
  • Notes:

    Actes Rencontres Savoir-Faire, Landerneau

  • Document available for consultation in the library of the IIR headquarters only.

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