Food safety: current status and future needs.
Date: 1900.01.01
Summary
This report is based on an American Academy of Microbiology colloquium held August 14-16, 1998 in Nashville, Tennessee, USA. Extract from the table of contents: factors that influence the incidence of foodborne disease; sampling and surveillance; risk assessment; the food safety community; recommendations.
Details
- Original title: Food safety: current status and future needs.
- Organiser : DOORES S.
- Record ID : 2001-0587
- Languages: English
- Number of articles: 0
- Publication: American academy of microbiology - United states/United states
- Source: Source: 29 p. (21.5 x 28). fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
Am. Acad. Microbiol., Colloq., Nashville
- Document available for consultation in the library of the IIR headquarters only.
Indexing
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Food safety for nutritionists and other health ...
- Author(s) : WHO, ICD, SEAMEO, GTZ
- Date : 2000
- Languages : English
View record
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Food safety.
- Author(s) : BØGH-SØRENSEN L.
- Date : 2006/05
- Languages : English
- Source: IIF, Note Inf./IIR, Inf. Note/Bull. IIF-IIR/www.iifiir.org - vol. 86 - n. 2006-3
- Formats : PDF
View record
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Prevention and control of enterohaemorrhagic Es...
- Author(s) : WHO, OMS
- Date : 1997/04
- Languages : English
View record
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A risk assessment approach to evaluating food s...
- Author(s) : NOTERMANS S., NAUTA M. J., JANSEN J., JOUVE J. L., MEAD G. C.
- Date : 1998/08
- Languages : English
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 9 - n. 4
View record
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Codex Alimentarius. Pesticide residues in food....
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1993
- Languages : French
View record