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Food industry equipment: design taking into account hygiene. Report on the CTCPA 1-day symposium.

La conception hygiénique des équipements de l'industrie agroalimentaire. Actes de la journée technique du CTCPA.

Date: 1900.01.01

Summary

This special issue of the information bulletin "CT-Infos" contains 8 papers presented during a 1-day symposium held by CTCPA on November 20, 1997. Summary: adhesion of micro-organisms to surfaces; cleanability tests on closed food-industry equipment; cleanability levels defined by European pump manufacturers; comparison of rapid control methods used to evaluate the efficacy of cleaning/disinfection; how can hygiene be taken into account in the design of belts and conveyor belts in the food industry? regulations, standardization and certification of hygiene features of equipment used in the food industry; food industry equipment: design taking into account hygiene; recommendations on how to avoid contamination of aseptic heads during the processing of acidic and non-acidic products.

Details

  • Original title: La conception hygiénique des équipements de l'industrie agroalimentaire. Actes de la journée technique du CTCPA.
  • Organiser : CTCPA
  • Record ID : 1999-1294
  • Languages: French
  • Number of articles: 0
  • Publication: CTCPA (Centre Technique de la Conservation des Produits Agricoles) - France/France
  • ISSN: 11654651
  • Source: Source: n. spéc.; 60 p. (21 x 29.7); fig.; tabl.
  • Conference type: Other conference (non-IIR)
  • Notes:

    CT-Infos/ CTCPA, Actes Journ. tech.

  • Document available for consultation in the library of the IIR headquarters only.

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