What is at stake in microbiological safety in industry: the advantages of regulation. Summaries of papers.
Les enjeux de la qualité microbiologique en industrie : les bénéfices du contrôle. Résumés des interventions.
Date: 1900.01.01
Summary
Summaries of the 3rd Colloquium of industrial microbiology organized by BioMérieux and held in Paris, March 14, 1995. Topics: the point of view of industrialists (microbiological quality of food: hazards and responsibility of companies; monitoring the environment; impact of fast monitoring on stock rotation); the point of view of the distributor (quality: an asset in competition); the point of view of the consumer (quality, safety, confidence); the role of the authorities (quality and free circulation of food products: directives and inspections); growing trends (anticipation in analysis and control of hazards); involvement of the industrialists in setting the standards).
Details
- Original title: Les enjeux de la qualité microbiologique en industrie : les bénéfices du contrôle. Résumés des interventions.
- Organiser : BioMérieux
- Record ID : 1995-2640
- Languages: French
- Number of articles: 0
- Publication: Mynecom - France/France
- Source: Source: 46 p. (21 x 29.7); fig.; tabl.
- Conference type: Other conference (non-IIR)
- Notes:
Mynecom/BioMérieux, Colloq., Paris
- Document available for consultation in the library of the IIR headquarters only.
-
HAZCON-based total quality management: retail f...
- Author(s) : SNYDER O. P. Jr
- Date : 1994/06
- Languages : English
- Source: Dairy Food environ. Sanit. - vol. 14 - n. 6
View record
-
The use of hazard analysis critical control poi...
- Author(s) : FAO
- Date : 1995
- Languages : English
View record
-
Avant-projet de directives sur la prise en comp...
- Date : 1996/11
- Languages : French
- Source: Comm. Codex Aliment. - CX-FICS 97-5; 13 p.; 2 ref.
View record
-
Codex Alimentarius. Pesticide residues in food....
- Author(s) : Codex Alimentarius Commission, FAO
- Date : 1993
- Languages : French
View record
-
Codex Alimentarius. Pesticide residues in food:...
- Author(s) : FAO, Codex Alimentarius Commission
- Date : 1996
- Languages : French
View record