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LABELLING: A CONTINUOUS PROGRESS IN THE INFORMATION OF CONSUMERS.

ETIQUETAGE : UN PROGRES CONTINU DANS L'INFORMATION DU CONSOMMATEUR.

Author(s) : HERBIN R.

Type of article: Article

Summary

CONSIDERING THE COMMUNITY DIRECTION OF DECEMBER 18, 1978, A DRAFT DECREE IS COMMENTED UPON: SCOPE AT THE DIFFERENT STAGES OF MARKETING, AND CONDITIONS AND WAYS OF THE LABELLING OF FOODSTUFFS, ESPECIALLY OF FROZEN FOODS. THE COMPULSORY MARKS ARE STUDIED, SUCCESSIVELY CONSIDERING: THE SALE TYPE, INGREDIENTS, THE NET AMOUNT AND THE IDENTIFICATION OF THE PACKER OR THE IMPORTER, THE MINIMUM DURABILITY, THE PRODUCTION LOT, THE IDENTIFICATION OF THE RESPONSIBILITY FOR MARKETING AND PRODUCING OR EXPORTING COUNTRY. G.G.

Details

  • Original title: ETIQUETAGE : UN PROGRES CONTINU DANS L'INFORMATION DU CONSOMMATEUR.
  • Record ID : 1984-0981
  • Languages: French
  • Source: Surgélation - 56-59; 61-67; 10 fig.
  • Publication date: 1983/03
  • Document available for consultation in the library of the IIR headquarters only.

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