ShareLegal bases of food refrigeration in Switzerland.
[In German. / En allemand.]
Author(s) : HUNYADY G.
Summary
Following a short overview of microbial and enzymatic activity in food, the bases for drawing up realistic and practical temperature regulations are described. Future Swiss regulations are summarized and compared with those of the European Union.
Details
- Original title: [In German. / En allemand.]
- Record ID : 1995-3306
- Languages: German
- Subject: Regulation
- Source: News und trends in der Lebensmittelkühlung.
- Publication date: 1994/10/18
- Document available for consultation in the library of the IIR headquarters only.
Links
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