ShareSELECTION OF BACTERIAL FLORA IN THE CHLORTETRACYCLINE TREATED OIL SARDINE (SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) DURING ICE STORAGE.
Author(s) : SURENDRAN P., GOPAKUMAR K.
Type of article: Article
Summary
EFFECTS OF THE TREATMENT WITH ANTIBIOTICS FOR THE PRESERVATION OF FISH AND SHRIMP. EVALUATION OF THE RESISTANCE OF THE DIFFERENT BACTERIA AND YEAST STRAINS DURING STORAGE AT 273 K (0 DEG C). (Bull. bibliogr. CDIUPA, FR., 16, N.7-8, 1982/07-08, 33, 169735.
Details
- Original title: SELECTION OF BACTERIAL FLORA IN THE CHLORTETRACYCLINE TREATED OIL SARDINE (SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) DURING ICE STORAGE.
- Record ID : 1983-1029
- Languages: English
- Source: Fish. Technol. - vol. 18 - n. 2
- Publication date: 1981
Links
See the source
Indexing
- Themes: Fish and fish product
- Keywords: Shrimp; Microbiology; Mackerel; Chilling; Antibiotic; Sardine; Fish; Additive
-
BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEP...
- Author(s) : SURENDRAN P., GOPAKUMAR K.
- Date : 1982
- Languages : English
- Source: Fish. Technol. - vol. 19 - n. 1
View record
-
LIPID CHANGES IN SARDINE AND MACKEREL DURING CO...
- Author(s) : TSUKUDA N.
- Date : 1983
- Languages : Japanese
- Source: Refrigeration - vol. 58 - n. 670
View record
-
EFFECTIVENESS OF EDTA DIPS ON THE SHELF LIFE OF...
- Author(s) : SURENDRAN P. K., MAHADEVA IYER K., GOPAKUMAR K.
- Date : 1985
- Languages : English
- Source: Fish. Technol. - vol. 22 - n. 1
View record
-
RESEARCH ON THE PRESENCE OF HISTAMINE AND OTHER...
- Author(s) : TIECCO G.
- Date : 1984
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - n. 212
View record
-
CHANGES IN THE HISTAMINE CONTENT OF FATTY FISH ...
- Author(s) : YAMANAKA H.
- Date : 1984
- Languages : Japanese
- Source: Nippon Suisan Gakkaishi - vol. 50 - n. 4
View record