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BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) EDTA TREATED AND IN ICE STORAGE.

Author(s) : SURENDRAN P., GOPAKUMAR K.

Type of article: Article

Summary

DEVELOPMENT OF THE MICROFLORA OF THESE FISH AND SHELLFISH DURING STORAGE AT 273 K (0 DEG C) FOR 20 TO 30 DAYS. EFFECTS OF FISH IMMERSION IN EDTA SOLUTIONS (0.1 AND 1%) ON THE REDUCTION OF MICROFLORA. (Bull. bibliogr. CDIUPA, FR., 16, N.9, 1982/09, 28, 170739.

Details

  • Original title: BACTERIAL FLORA OF SARDINE (SARDINELLA LONGICEPS), INDIAN MACKEREL (RASTRELLIGER KANAGURTA) AND PRAWN (METAPENAEUS DOBSONI) EDTA TREATED AND IN ICE STORAGE.
  • Record ID : 1983-1407
  • Languages: English
  • Source: Fish. Technol. - vol. 19 - n. 1
  • Publication date: 1982

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