ShareUsing nitrogen as coolant for chopper processes.
Author(s) : GARNREITER F.
Type of article: Article
Summary
The many possible uses of liquid nitrogen for chopping in raw sausage manufacturing are reviewed.
Details
- Original title: Using nitrogen as coolant for chopper processes.
- Record ID : 1997-0341
- Languages: English
- Source: Fleischerei - vol. 46 - n. 10
- Publication date: 1995/10
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food engineering;
Meat and meat products - Keywords: Mince; Liquid nitrogen; Meat; Chilling; Sausage; Process; Equipment
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Making uncooked sausage with liquid nitrogen: a...
- Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
View record
-
Making uncooked sausage with liquid nitrogen: a...
- Author(s) : LEUTZ U., HERRMANN K., FISCHER A.
- Date : 1993/10
- Languages : German
- Source: Fleischerei - vol. 44 - n. 10
View record
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Tumbling with continuous, direct CO2 or liquid ...
- Author(s) : BRANNOLTE H. D.
- Date : 1994/04
- Languages : English
- Source: Fleischwirtschaft - vol. 74 - n. 4
View record
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New cooling process involving continuous use of...
- Author(s) : BRANNOLTE H. D.
- Date : 1993/09
- Languages : German
- Source: Fleischwirtschaft - vol. 73 - n. 9
View record
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LIQUID NITROGEN AS A COOLING AGENT IN THE CUTTER.
- Author(s) : GARNREITER F.
- Date : 1988/05
- Languages : English
- Source: Fleischwirtschaft - vol. 68 - n. 5
View record