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Listeria and Yersinia contamination frequency of prepared foods.

Fréquence de contamination par Listeria et Yersinia d'une gamme de produits de 4e gamme.

Author(s) : BEAUFORT A., POUMEYROL G., RUDELLE S.

Type of article: Article

Summary

The investigation shows that contamination of food by Listeria and Yersinia varies according to type of food, and the absence of pathogenic organisms.

Details

  • Original title: Fréquence de contamination par Listeria et Yersinia d'une gamme de produits de 4e gamme.
  • Record ID : 1993-0250
  • Languages: French
  • Source: Rev. gén. Froid - vol. 82 - n. 2
  • Publication date: 1992/03
  • Document available for consultation in the library of the IIR headquarters only.

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