SharePublic health implication of refrigerated pasteurized ("sous vide") foods.
Author(s) : MOSSEL D. A. A., STRUIJK C. B.
Type of article: Article
Summary
A bibliographic review of contamination risks of prepared foods by pathogenic bacteria, in particular by Listeria monocytogenes, Clostridium botulinum and Bacillus cereus is presented. The risks for public health are evaluated and stragegies for quality control and contamination risk reduction are given.
Details
- Original title: Public health implication of refrigerated pasteurized ("sous vide") foods.
- Record ID : 1992-2729
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 13 - n. 3
- Publication date: 1991
- Document available for consultation in the library of the IIR headquarters only.
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- Date : 1992/03
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- Date : 1990
- Languages : English
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- Date : 1991
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- Source: Int. Z. Lebensm.tech. Mark. Verpack. Anal. - vol. 42 - n. 1-2
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