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Listeria in the food industry.

[In Spanish. / En espagnol.]

Author(s) : CALDUC F. A.

Type of article: Article

Summary

The author attempts to describe the reason for the growing interest in this germ, thanks to a greater understanding and a study of the mechanisms of contamination of food products. He also indicates mechanisms to combat this bacteria.

Details

  • Original title: [In Spanish. / En espagnol.]
  • Record ID : 1995-2915
  • Languages: Spanish
  • Subject: General information
  • Source: Aliment., Equipos Tecnol. - vol. 13 - n. 7
  • Publication date: 1994/09
  • Document available for consultation in the library of the IIR headquarters only.

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