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LOGISTIC ASPECTS OF THE INTERNATIONAL EXCHANGES OF FROZEN AND QUICK-FROZEN FOODS. ROLE OF TRANSPORT AND FORWARDING AGENTS.

LES ASPECTS LOGISTIQUES DES ECHANGES INTERNATIONAUX DES PRODUITS CONGELES ET SURGELES. ROLE DES TRANSITAIRES ET DES COMMISSAIRES DE TRANSPORT.

Author(s) : PLANTA M. de

Type of article: Article

Summary

THE A. STUDIES THE REQUIREMENTS FOR THE INTERNATIONAL EXCHANGES OF FROZEN AND QUICK-FROZEN FOODS ; THE LOGISTICS OF EXPORT INVOLVES: EXPORTERS, TRANSPORT AND FORWARDING AGENTS, COLD STORE OPERATORS, CARRIERS. IN ILLUSTRATION, HE STUDIES HOW A BIG FRENCH STORAGE FIRM PROCEEDS FOR EXPORTING TO EUROPE AND THERE MAINDER OF THE WORLD (U.S.A., CANADA). TABLES GIVE THE TONNAGES FOR THE FRENCH PRODUCTION, EXPORTS AND IMPORTS OF FROZEN AND QUICK-FROZEN FOODS IN 1976. A.G.

Details

  • Original title: LES ASPECTS LOGISTIQUES DES ECHANGES INTERNATIONAUX DES PRODUITS CONGELES ET SURGELES. ROLE DES TRANSITAIRES ET DES COMMISSAIRES DE TRANSPORT.
  • Record ID : 1981-0241
  • Languages: French
  • Source: Surgélation - n. 180
  • Publication date: 1980/04
  • Document available for consultation in the library of the IIR headquarters only.

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