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LONG-TERM STORAGE OF APPLES AND PEARS IN THE NETHERLANDS AND IN BELGIUM.

ENTREPOSAGE LONGUE DUREE DES POMMES ET DES POIRES AUX PAYS-BAS ET EN BELGIQUE.

Author(s) : COQUINOT J. P.

Type of article: Article

Summary

RESULTS OF A STUDY ON CONTROLLED-ATMOSPHERE STORAGE OF APPLES AND PEARS IN BELGIUM AND THE NETHERLANDS. THE AUTHOR SUMMARIZES THE MAIN TECHNICAL FEATURES OF THE EQUIPMENT. THE FOLLOWING ARE THEN DISCUSSED: DIMENSIONS OF COLD ROOMS (MEDIUM-SIZED TO LIMIT FILLING AND EMPTYING TIMES), PRECAUTIONS TAKEN TO ENSURE ADEQUATE AIR CIRCULATION ; INSULATION AND GASTIGHTNESS TECHNIQUES ; REFRIGERATING EQUIPMENT ; METHODS FOR CONTROL OF OXYGEN AND CARBON DIOXIDE LEVELS, AND CENTRALIZATION OF MEASUREMENTS AND CONTROLS. J.R.

Details

Original title: ENTREPOSAGE LONGUE DUREE DES POMMES ET DES POIRES AUX PAYS-BAS ET EN BELGIQUE.
Record ID : 1992-0197
Languages: French
Source: Infos Ctifl - n. 60
Publication date: 1990/04
Document available for consultation in the library of the IIR headquarters only.

Links

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Indexing

Themes: Food engineering;
Fruit
Keywords: Tightness; Controlled atmosphere; Ventilation; Design; Chilling; Belgium; Fruit packing station; Apple; Pear; Netherlands; Cold store; Insulation; Fruit