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Long-term study of volatile compounds from deep frozen canned processed cheeses proposed as control standards.

Author(s) : PILLONEL L., TABACCHI R., BOSSET J. O.

Type of article: Article

Summary

Several volatile components from processed cheeses packaged in gas-tight cans stored deep frozen were stable enough, at least over three years, to be used as native control standards for gas chromatography with a preconcentration step. Such standards are therefore valuable, comparison of different types of analytical equipment and data transferability tests between electronic noses. The single necessary condition is obviously that these products originate from the same production batch to warrant the homogeneity of the filling material.

Details

  • Original title: Long-term study of volatile compounds from deep frozen canned processed cheeses proposed as control standards.
  • Record ID : 2004-0798
  • Languages: English
  • Source: Mitt. Lebensm.unters. Hyg./Trav. Chim. aliment. Hyg. - vol. 93 - n. 2
  • Publication date: 2002
  • Document available for consultation in the library of the IIR headquarters only.

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