ShareEFFECT OF VARIOUS FACTORS OF THE FORMATION OF THE STRUCTURE OF COMMERCIALLY QUICK-FROZEN SEMI-FABRICATED PRODUCTS.
[In Russian. / En russe.]
Author(s) : MERKULOVA N. V., FIL'CAKOVA N. N.
Type of article: Article
Summary
THE PHYSICAL, CHEMICAL AND MECHANICAL CHARACTERISTICS OF SEMI-FABRICATED PRODUCTS WERE DETERMINED. A RECIPE WAS DEVELOPED FOR A COTTAGE CHEESE FILLING WITH GIVEN RHEOLOGICAL PROPERTIES STABLE TO FREEZING. THE MANUFACTURING TECHNOLOGY OF QUICK-FROZEN SEMI-FABRICATED PRODUCTS MADE OF COTTAGE CHEESE WITH A 5% MOISTURE CONTENT IS REPORTED.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1989-0203
- Languages: Russian
- Source: Kholodilnaya Tekhnika - n. 10
- Publication date: 1987
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Milk and dairy products
- Keywords: Prepared food; Quick freezing; Freezing; Fromage frais
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FREEZING OF CHEESE.
- Author(s) : SZCZEPANIK K., SWITKA J.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 12
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CHANGES OF PROTEIN PROPERTIES IN CHEESE DURING ...
- Author(s) : FILCHAKOVA N. N.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
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ROLE OF MANUFACTURING TECHNOLOGY IN THE QUALITY...
- Author(s) : SZCZEPANIK K., SWITKA J., ZYNGIEL W.
- Date : 1983
- Languages : Polish
- Source: Chlodnictwo - vol. 18 - n. 4
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EFFECT OF THE FREEZING PROCEDURE AND COLD STORA...
- Author(s) : OVCAROVA G. P., FIL'CAKOVA N. N.
- Date : 1983
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 8
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PROBLEM OF THE INCREASE IN THE EFFICIENCY OF CH...
- Author(s) : OVCAROVA G. P., PANKOVA R. I., SEVCENKO E. V.
- Date : 1984
- Languages : Russian
- Source: Kholodilnaya Tekhnika - n. 11
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