ShareLow temperature breakdown in kiwifruit.
Author(s) : LALLU N.
Summary
It is concluded that fruit of Actinidia deliciosa cv Hayward are chilling sensitive, and that small differences in storage temperatures, and the time to reach the storage temperature after precooling have a significant effect on the quality of kiwifruit. It is suggested that the term low temperature breakdown be used to describe the symptoms of chilling injury. These symptoms are described.
Details
- Original title: Low temperature breakdown in kiwifruit.
- Record ID : 2000-0246
- Languages: English
- Source: Proceedings of the Third International Symposium on Kiwifruit.
- Publication date: 1997
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fruit
- Keywords: Deterioration; Temperature; Shrivelling; Cold storage; Kiwifruit; Fruit
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