Low temperature effects on growth and the levels of soluble sugars and proline in two bean cultivars.
Efeitos da baixa temperatura no crescimento e nos teores de açúcares solúveis e de prolina em dois cultivares de feijão.
Author(s) : SIEBENEICHLER S. C., SANT'ANNA R., MARTINEZ C. A., et al.
Type of article: Article
Summary
Plants were exposed to night temperatures of 5 °C during 12 hours for 7 days in two vegetative and two reproductive stages of development. The cold treatment caused leaf blade thickening and plant growth decrease in both cultivars, mainly in the vegetative stages. As regards to the reproductive stages, cv. Milionário showed higher cold sensitivity. The non-reducing sugar levels had a higher increase in the cv. Vermelho, thus providing evidence of its greater cold tolerance.
Details
- Original title: Efeitos da baixa temperatura no crescimento e nos teores de açúcares solúveis e de prolina em dois cultivares de feijão.
- Record ID : 2002-0851
- Languages: Portuguese
- Source: Rev. Ceres - vol. 47 - n. 273
- Publication date: 2000/09
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Vegetables
- Keywords: Cultivation; Cold sensitivity; Brazil; Temperature; Bean; Sugar; Vegetable; Development
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- Languages : English
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- Date : 2000
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