Low-temperature freeze-drying of red blood cells: influence of the shelf temperature.
Tieftemperature-Gefriertrocknung von Erythrozyten: Der Einfluss der Stellflächentemperatur.
Author(s) : RINDLER V., HESCHEL I., SCHWINDKE P., et al.
Type of article: Article
Summary
Using a self-designed low-temperature freeze-drying device, human red blood cells were freeze-dried at selected shelf temperatures between -5 and -65 deg C. After rehydration of the samples, the highest recovery rate (higher than 15%) was measured at a shelf temperature of -35%. Both increased and decreased shelf temperatures led to a significant reduction in recovery. To interpret this effect, a model based on the superposition of two contrary damaging mechanisms is suggested.
Details
- Original title: Tieftemperature-Gefriertrocknung von Erythrozyten: Der Einfluss der Stellflächentemperatur.
- Record ID : 2000-2246
- Languages: German
- Source: KI Luft Kältetech. - n. 6
- Publication date: 1999/06
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Erythrocyte; Survival; Blood; Freezing
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- Date : 1981
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- Source: Med. Dosw. Mikrobiol. - vol. 32 - n. 1
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- Author(s) : ULRYCH S.
- Date : 1982
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- Source: Cesk. Farm. - vol. 31 - n. 3-4
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- Author(s) : LABRUDE P., CHAILLOT B., VIGNERON C.
- Date : 1984
- Languages : English
- Source: Cryobiology - vol. 21 - n. 1
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- Author(s) : LABRUDE P., VIGNERON C.
- Date : 1984
- Languages : French
- Source: Méd. Armées - vol. 12 - n. 1
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