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LOW TEMPERATURE PRODUCTION, DISTRIBUTION AND UTILIZATION IN THE DAIRY INDUSTRY.

[In Italian. / En italien.]

Author(s) : BRACCO P. P., VIAGGI S.

Type of article: Article

Summary

THE MODERN TRENDS IN THE RATIONAL PRODUCTION OF THERMAL ENERGY IN DAIRY PLANT ARE REPORTED AND A RECENT INSTALLATION FOR THE PACKAGING AND RIPENING OF CHEESE IS DESCRIBED. A. M.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1986-1532
  • Languages: Italian
  • Source: Rev. Ferment. Ind. aliment. - vol. 24 - n. 4
  • Publication date: 1985
  • Document available for consultation in the library of the IIR headquarters only.

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