Share

THE TWO-STAGE PROCESSING OF MILK AND ITS EFFECTS ON QUALITY AND YIELD IN CHEESE-MAKING.

[In German. / En allemand.]

Author(s) : BOCHTLER K.

Type of article: Article

Summary

EFFECT OF TEMPERATURE CHANGES [277 TO 303 K (4 TO 30 DEG C)] IN MILK STORAGE ON THE CASEIN CONTENT OF WHEY, ON PH AND CALCIUM, PHOSPHORUS AND CITRATE CONCENTRATIONS. EFFECT OF TEMPERATURE ON MICROFLORA. (Bull. bibliogr. CDIUPA, FR., 16, N.1, 1982/01, 27, 163610.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-0645
  • Languages: German
  • Source: Dtsch. Milchwirtsch. - vol. 33 - n. 4
  • Publication date: 1982

Links


See the source

Indexing