LYOPHILIZATION OF LACTIC ACID MICROORGANISMS USED TO PREPARE STARTER CULTURES.
[In Russian. / En russe.]
Author(s) : HOROL'SKII V. V.
Details
- Original title: [In Russian. / En russe.]
- Record ID : 1983-1203
- Languages: Russian
- Publication date: 1981/08/24
- Source: Source: Proc. 27th eur. Meet. Meat Res. Work., Vienna
vol. 2; D:32; 490-493; 5 tabl.; 7 ref. - Document available for consultation in the library of the IIR headquarters only.
Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Milk; Dairy product; Starter
-
ESTABLISHMENT OF THE CRYOEFFECT OF DIFFERENT ME...
- Author(s) : PEN-CEV S., DONEV T., KOMINKOVA V.
- Date : 1987/08/02
- Languages : Bulgarian
View record
-
EXAMINATION OF THE PROTECTIVE ACTION OF SOME ME...
- Author(s) : DONEV T., SAVOVA I., RAL SEVSKA M.
- Date : 1987/08/02
- Languages : Bulgarian
View record
-
A RESEARCH FOR APPROPRIATE MEDIA FOR FREEZE-DRY...
- Author(s) : DONEV T., MEHAND-ZIJSKA L., BUJLIEVA E.
- Date : 1987/08/02
- Languages : Bulgarian
View record
-
FREEZE-DRYING OF SACCHAROMYCES CEREVISIAE IN DI...
- Author(s) : TSVETKOV T. D., RUMIAN N., IVANOVA S.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
-
EFFECTS OF LYOPHILISATION AND FREEZING ON THE A...
- Author(s) : GUISE M. B.
- Date : 1981/06
- Languages : English
View record