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ESTABLISHMENT OF THE CRYOEFFECT OF DIFFERENT MEDIA UPON THE STORAGE OF SOME MICROSCOPIC FUNGI AND CULTURES OF ASPERGILLUS ORYZAE IN A FREEZE-DRIED STATE.

[In Bulgarian. / En bulgare.]

Author(s) : PEN-CEV S., DONEV T., KOMINKOVA V.

Summary

EXPERIMENTS TO PRESERVE STRAINS OF MICROSCOPIC FUNGI IN THE FREEZE-DRIED STATE SHOW THAT THEY HAVE A LOW RATE OF SURVIVAL. TRYING DIFFERENT PROTECTIVE MEDIA FOR FREEZE-DRYING AND PRESERVATION: 277-281 K (4-8 DEG C), FOR 300 DAYS, THE AUTHORS CAME TO THE CONCLUSION THAT BETWEEN THE 3 EXPERIMENTAL STRAINS THE BEST CRYOPROTECTIVE EFFECT WAS AVAILABLE IN THE MEDIUM OF SUCROSE 10% + GELATINE 1.5% + SKIM MILK.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1988-2112
  • Languages: Bulgarian
  • Publication date: 1987/08/02
  • Source: Source: Proc. 3rd natl. Sch. Cryobiol. Freeze-drying, Sofia
    282-284; 1 tabl.; 17 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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