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EXAMINATION OF THE PROTECTIVE ACTION OF SOME MEDIA ON THE SURVIVAL OF YEAST OF SACCHAROMYCES UVARUM DURING FREEZE-DRYING.

[In Bulgarian. / En bulgare.]

Author(s) : DONEV T., SAVOVA I., RAL SEVSKA M.

Summary

EXPERIMENTS WERE MADE TO DETERMINE THE PROTECTIVE ACTION OF DIFFERENT CRYOPROTECTIVE MEDIA WHEN FREEZE-DRYING YEAST STRAINS OF THE SPECIES SACCHAROMYCES UVARUM. IT WAS DETERMINED THAT THE HIGHEST PERCENTAGE OF PRESERVATION OF THESE YEAST STRAINS WAS BY USING THE FREEZE-DRIED MEDIUM SUCROSE 10% + GELATIN 1.5% + SKIM MILK.

Details

  • Original title: [In Bulgarian. / En bulgare.]
  • Record ID : 1988-2113
  • Languages: Bulgarian
  • Publication date: 1987/08/02
  • Source: Source: Proc. 3rd natl. Sch. Cryobiol. Freeze-drying, Sofia
    277-279; 1 tabl.; 8 ref.
  • Document available for consultation in the library of the IIR headquarters only.

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